On August 7th, RVK employees volunteered at Oregon Food Bank, dividing up nearly 12,000 pounds of potatoes and apples into family sized portions, ultimately providing close to 10,000 meals to families in need.

Oregon Food Bank collects food from farmers, manufacturers, retailers, and other sources, and distributes it through a statewide network of 21 regional food banks and approximately 1,200 food assistance sites serving all of Oregon and Clark County, Washington. Read more about Oregon Food Bank here.